The restaurant at this center, drawing on the expertise of an international chef and using authentic ingredients imported from Japan and other East Asian countries featured on its menu, offers visitors a truly unique dining experience. The focus of this unit is on healthy cuisine, emphasizing a variety of seafood and white meat dishes from the diverse and renowned Japanese and East Asian menus. These meals are tailored to individuals’ constitutions and can be recommended by the center’s traditional medicine consultant.
This section mainly focuses on offering a variety of traditional Iranian herbal drinks, served as cocktails made by blending herbal distillates with various fruits.
It features a beautiful and pleasant environment along with a diverse menu of hot and cold beverages and 100% natural fruits, specially provided for visitors of this center.
Restaurant menu
| vegetables Lomein |
| Pad Thai |
| Chicken Fillet Steak |
| Bomb shell plate |
| Salmon Dish |
| Double Steak |
| Crispy Shrimp |
| Dream of Dragon |
| California |
| Salmon Mint |
| Tom Yum Soup |
| Tufo Suteki |
| Miso soup |
| Chahan |
| Shrimp Curry |
| Chicken Curry |
| Mongolian Beef |
| Karaage Don |
| Salmon Poke Bowl |
| Chamen |
| Tsukemono Kiyori |
| Tsukemono Daikon |
| Dynamite shrimp |
| Croquette |
| Harusameteki |
| Horenso |
| Asian Chicken Salad |
| Edamame |
| Miso Ramen |
| Vegetables Soup |